His model, muse, and potential lover, gave a drink to him made of apricot kernels soaked in brandy. And while this might indeed be the first time this liqueur was produced commercially, there are indications that it might be way older.Īccording to a legend, in 1525, Bernardino Luini was handed an old version of the almond-flavored liqueur when painting his famous painting of the Madonna. They're famous for their liqueur and, also, the sweet Amaretti cookies since 1851. In one version, a family of Saronno, the Lazaronnis, claims to be the inventors of the very first Amaretto liqueur. Depending on who you ask, its roots are in the 1800s or 1500s. The style of this liqueur is somewhat old-school and traditional. Instead, Apricot kernels and peach stones often build the base, which is then flavored by infusing other ingredients like vanilla, burnt sugar, and additional botanicals. People love the small Amaretti cookies served with coffee and sometimes even spice up their coffee with a shot of the liqueur.Īn interesting fact about Amaretto is, despite being dominantly almond-flavored, the main ingredient in most Amarettos isn't almonds. Since then, Amaretto evolved into a fundamental ingredient for many drinks and snacks. Bernardino Luini, a student of Leonardo Da Vinci, had a drink made of apricot kernels soaked in brandy and fell in love with it. The love story between Italians and Amaretto started in the 1500s. In Italian cuisine, Amaretto is used in cookies (Amaretti) and sometimes even in the famous dessert, Tiramisu. The slightly bitter liqueur usually contains either apricot kernels, peach stones, bitter almonds, or almonds. What is Amaretto liqueur?Īmaretto is an almond-flavored liqueur from Saronno, Italy.
That's also the principal reason for it being a common ingredient in sweet treats and desserts. And indeed, the Amaretto liqueur is a lot sweeter than your regular Amaro. Consequently, Amaretto in Italian means 'a little bitter'. Amaro is the Italian word for bitter, so the Amaros are bitter liqueurs made of various herbs, plants, roots, and flowers. Perhaps you already guessed that Amaretto also derives from Amaro. Campari, Aperol, Cynar, Amaro Nonnino, or Amaro Montenegro belong to the category of Amaro, and the list goes on and on. Especially the popular representatives of the Amaro family are essential in countless cocktail creations. As you might know, Italy is home to many famous liqueurs. Our team will contact you to make the arrangements.Amaretto is an almond-flavored liqueur from the Lombardy region in northern Italy. If you'd like to make a purchase and have it shipped internationally, please send us an email at service at Be sure to include a list of the products you'd like to purchase, your shipping address, phone number, and the email address to which we should send an invoice. Please be mindful when placing an order for a time-sensitive occasion that some orders take longer to deliver depending on the state it is being shipped to. Due to the custom nature of each order, and our commitment to freshness, we make our best effort to ship orders within just 2-3 business days of an order being placed.
#Amaretto flavor free
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#Amaretto flavor for free
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